Dinner at Putien

Last Friday night, I had gone to Putien for dinner at Northpoint. Every restaurant is crowded, so we decided to come down to dine. Surprisingly, there wasn't much people so we get ourselves a seat and proceed to order the following dishes: 

We ordered Deep-Fried Chicken with Garlic. Half Chicken portion. I can say is so so taste, but obviously better than hawker standard of course. Decent. Priced at $16.90. I would give a 6/10 for this dish.

For this dish, Its the Deep-Fried Tenggiri Fish. Its ordinary which is available from normal cai fan store, however this is well cooked. My wife said its a cheap fish. But of course, two pieces of this for $11.80 is quite ok in restaurant standard. So I will give it 6/10 too.

I always wanted to order this signature dish from Putien, because its their specialty. It is cooked with 100 seconds. Putien called it "100-Second Stewed Yellow Croaxer". In fact, i found that the sweet and fishy taste is still maintained in the cooking in a good way. Its tender and the fish sauce is perfect for rice. So I feel its worth ordering this when dining in Putien. Dish cost $13.90. I will give a 7/10.

Overall damage is $51.30 at this point of writing. Well, two fishes and half chicken was quite ok. Like many other people often say "Don't order fish at Cai Fan Stall", probably fish are expensive. Well I feel its ok to return for dining at Putien. Its a one-star michelin restaurant after all.