First of all, a pretty nice and vintage place. Seats are limited and the queue is quite long when I reached around 9am+. Most people that are eating there will take their own sweet time even if they had finished their food. Food wise, is not as fantastic as most people reviewed. Ultimately, recommended to go there for the old classic looks.
The eggs are undercooked and not really consistent. He will beat the first egg onto the plate, undercook and he will place the beaten egg plate beside the basin while other people use to wash plate with soap there. After a while, he will beat the other egg which is more ok to add into the plate. Toast Bread seems normal. The coffee added with Butter does not feel rich as the one I went to JB several years ago. I got to be very honest with this. Do try it there. Its decent, but certainly not the best as it is not consisent. May be good or bad when you go there at different time. Of course price is very reasonable.
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