Had been visiting frequently at JB particularly at KSL area for durian feast. So often that I bumped into working colleagues there as well. The price of the durians there are quite affordable as compared to Singapore. So I will spend a little more on the premium durians like Red Prawn Mao Shan Wang. I am very much craving for Black Thorn Durian which is the most expensive on their list but it is always sold out. Can't wait to visit KL next month to order Black Thorn. But also depends on the season. So hopefully i will try it and share whether if it is really worth it?
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