The most popular and specialized dish is their nasi ambeng platter. The nasi ambeng platter there have a combinations of spicy, sweet and savoury flavours that go well with their sambal. The place is very well decorated in a traditional malay settings together with Congkak instrument.
Their address is 24, Jalan Beremi, Off, Jln Sultan Ismail, Bukit Bintang, 50200 Kuala Lumpur, Malaysia which is a 9 minutes walk from my hotel at ParkRoyal Collections, KL.
Personally, I don't really know how to eat some of the ingredients, but most of the ingredients were top notch ! My wife definitely was to my surprise, she really enjoy the food a lot here and she said that they really does deserved getting the Michelin recognition. To me, yeah it really taste good, a little on the saltier side and the whole palate is an art and looks beautiful ! Dessert is a standard Bubur Pulut Hitam, but done in an almost perfect way.
Nasi Goreng Congkak | 8/10
Nasi Ambeng | 7.5/10
Bubur Pulut Hitam | 8/10
Nasi Ambeng | 7.5/10
Bubur Pulut Hitam | 8/10
Soda Bandung | 6/10
Overall Ratings | 7.5
Overall Ratings | 7.5
AmateurCraft Rating:
[0 to 2 - Cannot Make It (CMI)]
[3 to 4 - Edible, but not great at all]
[5 to 6 - Normal Day Food, decent "everyday" food]
[7 to 8 - It is delicious, but still have room for improvement to perfection]
[9 to 10 - Perfect ! One of the godly quality that can be eaten everyday without thinking.]
Disclaimer: All information, details and reviews are true at this point of posting. Under no circumstances will AmateurCraft be held responsible or liable in any way for any claims, damages, losses, expenses, costs or liabilities.
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