Can't wait to try out this famous Charcoal Claypot Chicken Rice from Heun Kee located at Pudu. They had been getting the Michelin treatment for many years. So thats why I have to come down here to test it for myself.
Initially i thought that one small portion is enough for two as i recalled a few months back someone went to ordee big for two pax but the boss said that the single portion is enough. Anyways, we got the bigger portion and also added extra chinese sausage and salted fish. They serves faster than expected and i got to say that. For the price, it is well worth it. The overall taste is really good. The moment you recieve the order, just make sure you kept stirring like how you order for pepper lunch. Typically the small plate of salted fish contains the oil as well. Best to pour all in and quickly give a good mix around the pot to evenly spread out across all the different ingredients. Both drinks were great. Hence, overall, i'm giving a 9/10. I think it deserves it and seriously it is a place to go for it. Even my colleague flew to KL and try it. He also said it is the best he have had. 👍👍👍
AmateurCraft Rating:
[0 to 2 - Cannot Make It (CMI)]
[3 to 4 - Edible, but not great at all]
[5 to 6 - Normal Day Food, decent "everyday" food]
[7 to 8 - It is delicious, but still have room for improvement to perfection]
[9 to 10 - Perfect ! One of the godly quality that can be eaten everyday without thinking.]
Disclaimer: All information, details and reviews are true at this point of posting. Under no circumstances will AmateurCraft be held responsible or liable in any way for any claims, damages, losses, expenses, costs or liabilities.
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