Operating from the Queen Victoria Market in Melbourne since 1950, this hot jam doughnuts had been existed for sibeh long to serve thousands of customers every week from their 1950’s era bus.
Below is the American Doughnut history in Melbourne:
In 1950 two friends, Arnold Bridges, a confectioner and Dave Christie, a fitter & turner owned a wood yard together and then, purchased a doughnut business from a German confectioner, Mr Kiffer. Originally, the German Doughnut Kitchen, changing the name to the American Doughnut Kitchen (ADK), reflected the popularity of Americans in Melbourne at the time. The pair, along with Dave’s mother Lucy and Arnold’s wife Vera, began selling the hot jam doughnuts in the Queen Victoria Market. So it existed till Melvin comes here to taste it. 😂 As tested, they preferred card payment rather than cash and the transaction is fast despite the long queue when I'm there. The donut were good, bought 5 for AUD$10. It is really hot and they does not place it there till its cold. So i give a 8/10 and it really deserve coming down to try it for yourself.
In 1950 two friends, Arnold Bridges, a confectioner and Dave Christie, a fitter & turner owned a wood yard together and then, purchased a doughnut business from a German confectioner, Mr Kiffer. Originally, the German Doughnut Kitchen, changing the name to the American Doughnut Kitchen (ADK), reflected the popularity of Americans in Melbourne at the time. The pair, along with Dave’s mother Lucy and Arnold’s wife Vera, began selling the hot jam doughnuts in the Queen Victoria Market. So it existed till Melvin comes here to taste it. 😂 As tested, they preferred card payment rather than cash and the transaction is fast despite the long queue when I'm there. The donut were good, bought 5 for AUD$10. It is really hot and they does not place it there till its cold. So i give a 8/10 and it really deserve coming down to try it for yourself.
Address: F-Shed (Outside), Queen Victoria Market (QVM, 470 Queen St, Melbourne VIC 3000, Australia
Operating Hours: Monday - Closed | Tuesday - 7AM to 3PM | Wednesday - Closed | Thursday - 7AM to 3PM | Friday - 7AM to 3PM | Saturday - 6AM to 4PM | Sunday - 7AM to 4PM
AmateurCraft Rating:
[0 to 2 - Cannot Make It (CMI)]
[3 to 4 - Edible, but not great at all]
[5 to 6 - Normal Day Food, decent "everyday" food]
[7 to 8 - It is delicious, but still have room for improvement to perfection]
[9 to 10 - Perfect ! One of the godly quality that can be eaten everyday without thinking.]
Disclaimer: All information, details and reviews are true at this point of posting. Under no circumstances will AmateurCraft be held responsible or liable in any way for any claims, damages, losses, expenses, costs or liabilities.
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