Based on my first day of observation, I noticed that it is costly to have chinese cuisine in Australia. However, we come as a group and have to respect others who really wants to have chinese cuisine there anyways. So yeah, it is still a good experience. At least i now ascertain that it is indeed costly and really not worth it to eat here. First and foremost, there is a minimum order rule per pax and the cover charge is quite high. From the menu and quantity, it is really expensive and little. The worst is the fried bee hoon. Small portion, expensive and not that nice. But apart from that, the rest of the dishes were delicious and on par with what I usually ate in Singapore, if not better. While I was there, 100% of the people there were Chinese dining in. Service were ok. The overall cost were around close to AUD$200 for 6 adults. But as you can see, we are only ordering majority dim sum only. So... skip this while you are there.
Location: 154 Little Bourke St, Melbourne VIC 3000, Australia
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