Had their famous Char Siu Noodles and Fishballs at Kedai Kopi Xuu Yau. This is their old location where they will be moving to Taman Sentosa in late Sep 2024. Think besides the soya bean milk, i guess they ownself made both the char siu noodles and fishball their own. Fishball is a little tough, but i can see that it is old school, reminds me of my primary school days almost 30 years ago. I got to say that the char siu was good, really good in fact as i'm not really a char siu person. Price wise, i don't have to say much. It is affordable.
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