Not my first time having Tun Xiang, but having it at Thomson Plaza for the first time. Had gone to its Northpoint City branch which is clearly better. The hokkien mee at Thomson Plaza is lacking in taste, perhaps to cater to the older crowd maybe? Satay not my choice but my wife, satay is definitely better in other satay specialist places. Just a simple meal took around SGD$28++. Don't think its worth it since it did not secure my taste bud. Sigh, 4/10 DarkMicro points.
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