Had this bak kut teh for the second time and i got to say this soup base is the saltiest I had tried so far. Its ok lah, I like it when it is heavy in taste. There are many variants for the bak gut teh, but recommend to take the long bone ones like the above. My wife opt for the boneless one which is just slices of meat. But the main one is the soup base. Other dishes, just average, so you can certainly skip them. Refill all you want, but i think quite heaty, each time i ate this, i will have ulcer on my tongue 😩
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