Royal Caribbean 2025 - Jamie Oliver Restaurant

As of today, many Uncle Roger's news for his new marriage as well as his restaurants in Malaysia. On the contrary, you often heard uncle roger criticize Jamie Oliver on his cooking. Jamie Oliver however is more well known for its cooking recipe book rather than being a chef. So I always wanted to try both and provide a better review. I decided to book like many months earlier before the cruise as I worried that the restaurant might be fully booked. But i am surprised that it is not as full as expected. The menu had many choices. I ordered more than 2 mains, starters, sides and desserts. These are what i had ordered:

1) Ultimate Garlic Buns - Soft tear & share bread, veggie Parmesan, rosemary
2) Squid Fritti - Crispy fried squid, garlic mayo, lemon

3) Super Salmon - Crispy-skinned salmon, charred sprouting broccoli, vibrant veg couscous, chilli, tomato salsa cruda

4) Penne Carbonara - Creamy pasta, smoky pancetta, slow-cooked leeks, aged Parmesan

5) Truffle Tagliatelle - Luxurious silky truffle butter, veggie Parmesan, nutmeg, shaved truffle

6) Steak Fries with sea salt

7) Polenta Chips

8) Pasta Bake - Pasta Spirals, Jamie's secret seven-veg sauce, cheesy breadcrumb topping

9) Ice-Cream

10) Specialty Fruit Punch

Basically, for this paying restaurant, you already paid a fixed price. Only Drinks or alcohol is additional cost, other than that, if you can finish the food, you basically can order them all, provided you can finish them. We still order two more cakes from the dessert menu and brought it back into our room to enjoy along the sea. Other than [7] and [8], the rest of the food were surprisingly delicious. The Super Salmon, i would give it a 6/10, whereas the rest of the dishes were clearly above 7/10. Hence I find this is really worth every pennies spent for this meal. The little one did ate her pasta, fries and her favourite vanilla ice cream. The only problem is we are not able to eat so much at our age now.