Dropped by Maxwell Food Center to have my late breakfast. Main breakfast i am having Tanjong Pagar TeoChew Fishball Noodle which is long queue, but as what i observed, the mode that they are preparing the noodles are very slow. But it turn out to be quite ok. Main thing is the Michelin 2024 awarded Maxwell Fu Zhou Oyster Cake. At $2.50, i think it is reasonable. We ate this while queuing for the noodles. Quite pleasant and good, but certainly not something i will purposely go for. But perhaps it deserve the award. Lastly, had the peanut dessert and Tao Suan, saw a long queue, but i find it normal though.
Location: 1 Kadayanallur St, #01-05, Singapore 069184 or Maxwell Food Center
No comments:
Post a Comment