Had always wanting to try the best Cantonese cuisine in Singapore. I had stayed at Pan Pacific last year and really like the hotel room there. It is clean, quiet and accessible to the big malls in the area. In fact, there are many good cantonese restaurants in Singapore. Hence here i am at one of the best cantonese restaurant. Although they did not get the Michelin Star award, Michelin did featured them -> Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine. In the latest news, they are awarded in Tatler Best Singapore 2025 and Luxury Lifestyle Awards. Overall Damage is around SGD$210. But i think for the price and quality as well as the service and dining experience, it is money well spent !
Dishes we tried and will provide a overall rating for each dish:
海天迷你佛跳墙 Double-boiled Hai Tien Lo “Mini Buddha Jumps Over the Wall” - 9/10 👍
晶莹鲜虾饺 Steamed Prawn Dumplings - 8/10
传统烧卖皇 Traditional Steamed Siew Mai (Prawn and Pork) - 7/10
香芒带子海鲜千丝卷 Deep-fried Seafood, Scallops and Mango Vermicelli - 7/10
松露金炭叉烧包 Steamed Charcoal Barbecue Pork Bun with Black Tru ffles - 8/10
传统烧卖皇 Traditional Steamed Siew Mai (Prawn and Pork) - 7/10
香芒带子海鲜千丝卷 Deep-fried Seafood, Scallops and Mango Vermicelli - 7/10
松露金炭叉烧包 Steamed Charcoal Barbecue Pork Bun with Black Tru ffles - 8/10
脆贝煎肠粉 Pan-fried Rice Flour Rolls with Dried Scallops in Chef’s Signature Homemade XO Chilli Sauce - 6/10
香煎萝卜糕 Pan-fried Radish Cake XO - 6/10
酱皇蒸凤爪 Steamed Chicken Feet in Chef’s Signature Homemade XO Chilli Sauce 脆炸素春卷 Crispy Vegetarian Spring Rolls - 5/10
香煎萝卜糕 Pan-fried Radish Cake XO - 6/10
酱皇蒸凤爪 Steamed Chicken Feet in Chef’s Signature Homemade XO Chilli Sauce 脆炸素春卷 Crispy Vegetarian Spring Rolls - 5/10
奶柠脆虾球 Deep-fried Crispy Prawn with Lemon Butter Sauce - 9/10 👍
荔枝西班牙咕噜肉 Aged Vinaigrette Sweet and Sour Iberico Pork with Lychee 9/10 👍
腰果宮保鸡柳脆鱼皮 Stir-fried Chicken Fillet with Cashew Nuts and Crispy Fish Skin in Szechuan Spicy Gong Bao Sauce - 6/10
港式猪脚醋 Cantonese-style Pig’s Trotter with Black Vinaigrette 8/10
烧味三式盘 (烧腩肉, 烧鸭, 黑豚叉烧, 海蜇) Barbecued Meat Trio Platter (Barbecued Pork Belly, Roasted Duck, Honey-glazed Iberico Pork and Jelly Fish) 9/10 👍
剁椒蒸龙趸球 Szechuan Steamed Queensland Grouper Fillet with Fresh Chilli and Minced Garlic - 7/10
明火白灼海中虾 Poached Fresh Prawns - 7/10
極品醬野菌爆澳洲帶子 Sautéed Australian Scallops with Wild Mushrooms in Signature Homemade XO Chilli Sauce - 7/10
子蘑鸡丝焖伊面 Stewed Ee-Fu Noodles with Shredded Chicken and Pine Mushrooms - 6/10
师傅特色三式甜品 Chef’s Signature Trio Treasure Dessert - 5/10
Location: 7 Raffles Boulevard, Marina Square Singapore 039595
荔枝西班牙咕噜肉 Aged Vinaigrette Sweet and Sour Iberico Pork with Lychee 9/10 👍
腰果宮保鸡柳脆鱼皮 Stir-fried Chicken Fillet with Cashew Nuts and Crispy Fish Skin in Szechuan Spicy Gong Bao Sauce - 6/10
港式猪脚醋 Cantonese-style Pig’s Trotter with Black Vinaigrette 8/10
烧味三式盘 (烧腩肉, 烧鸭, 黑豚叉烧, 海蜇) Barbecued Meat Trio Platter (Barbecued Pork Belly, Roasted Duck, Honey-glazed Iberico Pork and Jelly Fish) 9/10 👍
剁椒蒸龙趸球 Szechuan Steamed Queensland Grouper Fillet with Fresh Chilli and Minced Garlic - 7/10
明火白灼海中虾 Poached Fresh Prawns - 7/10
極品醬野菌爆澳洲帶子 Sautéed Australian Scallops with Wild Mushrooms in Signature Homemade XO Chilli Sauce - 7/10
子蘑鸡丝焖伊面 Stewed Ee-Fu Noodles with Shredded Chicken and Pine Mushrooms - 6/10
师傅特色三式甜品 Chef’s Signature Trio Treasure Dessert - 5/10
Location: 7 Raffles Boulevard, Marina Square Singapore 039595
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