Yeah i had been to Hai Kah Lang at their malaysian branch several times and i really like its dishes. I even buy their fish crackers each time i visited them. Of course i am able to get most of their dishes with ease and add extra premium ingredients. But it is the same issue again. In Singapore, its going to be costly and opening at Funan, don't need to see the newly released menu and you will know that there will be a big jump in prices as compared to the Malaysian counterpart. But hope they can maintain the same standard when they are operating here in SG.
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