Personally, IndoMie Instant Noodles had been dominating for decades for its Mi Goreng. I used to buy and carry one carton of IndoMie from Batam. Nowdays there are many brands of their own version of Mi Goreng. Today I am trying Mi Goreng with Chilli Kampung from Maggi. Talking about Maggi Instant Noodles, reminds me during 1993 or 1994, we were taught how to cook instant noodle in my primary school and that was when I am in Primary 1 or 2. Nowdays I wonder what the new Gen are learning at that age in school. Back to this review, I felt that this Maggi Mi Goreng is not that bad except for its portion. I am having two packets of noodles for my lunch. The overall sauce and seasoning of this Mi Goreng is great. Special mention is to the Bawang Goreng which is crispy and fragrance. The texture of the Bawang really help bring up the taste for the instant Mi Goreng !
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