Restoran Sek Yuen 适苑酒家 (1948) which is located at Pudu had been awarded Michelin 2024. It is one of the oldest established since 1948 for traditional cantonese cuisine. They are known for its eight-treasure duck, and roast suckling pig. Finally it is time for me to try out their food. Their decor and location is indeed very retro. Menu is like the typical Zi-Char dishes. Of course, they don't just get awarded without their signature dishes.
Location is at 313, Jln Pudu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia which is about 10 minutes drive or 22 minutes walk from my hotel, ParkRoyal Collections, KL.
I personally tested their signature Pei Pa Duck. First look is very dry, but each bite leak out their juices in each meat which is juicy and tender. I will give 7.5/10 for this. The sweet and sour pork was surprisingly ok at 7.5/10 and vegetables at 6/10. So i think the dishes are above average, but not to the level of attaining the "WOW" factor.
AmateurCraft Rating:
[0 to 2 - Cannot Make It (CMI)]
[3 to 4 - Edible, but not great at all]
[5 to 6 - Normal Day Food, decent "everyday" food]
[7 to 8 - It is delicious, but still have room for improvement to perfection]
[9 to 10 - Perfect ! One of the godly quality that can be eaten everyday without thinking.]
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